Food, Drink & Cooking

First book by the popular Food Network personalities and winners of The Next Food Network Star competition. Everyone loves a party; now hosting can...

SIZZLE IN HELL'S KITCHEN Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood THIS COLLECTION IS RICH WITH FAVORITE DISHES ...

Book by Jean Par

Book by Pare, Jean

She showed us how to cook elegant, easy meals with the best-selling SIMPLE FOOD and now Jill Dupleix wants to prove that great home cooking never g...

Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you ...

Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record ...

Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.'. Now re-introduced for the first time ...

An updated, expanded edition of the quintessential wine reference includes revised maps, new artwork, color photographs, and tables to enhance the ...

Originally published: New York : Broadway Books, 1997. x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that ju...

Several years ago, registered dietician Liz Pearson and home economist Mairlyn Smith joined forces to develop a contemporary guide for healthy eati...

Includes index. xi, 511 p. : col. ill. ; 28 cm.

Great recipes and gorgeous art in an international bestseller. From the Hardcover edition. Editorial Reviews

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From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage...

Includes index. 176 p. : ill. (some col.) ; 25 cm.

A full-color cookbook devoted entirely to soups.

The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam...

It can be pretty overwhelming to make a significant lifestyle change. For most people who take on the Paleo diet, their biggest concern is the ques...

A raw foods guru profiles the best plant products on the market, describing their nutritional benefits and how they can improve your health and ove...

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen cl...

Revolutionize your meals with quinoa--nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood! Quinoa Revolution will help yo...

Includes index. 192 p. : col. ill. ; 30 cm.