Food, Drink & Cooking

When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind cul...

SLOW AND EASY. It's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker....

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back int...

British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend of color photog...

Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: r...

Personal Gourmet gifts that are fun to make and delightful to receive. How to cook it, How to wrap it, and how to give it away.

First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a ...

Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on cla...

From the legendary editor of some of the world's greatest cooks”including Julia Child and James Beard”a passionate and practical book about the joy...

During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible ...

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has ...

The 150 best Bisquick recipes, collected for the first time. Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut ...

HEAT AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY

Have you ever wondered how to make gravy or poach an egg? This book, with step-by-step instructions and color photos, is for everyone who wants to ...

Rx Prescription for Cooking and Dietary Wellness is a complete and authoritative A-Z source book packed with easy-to-use charts that detail healing...

For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. H...

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Aw...

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