Food, Drink & Cooking

Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.'. Now re-introduced for the first time ...

An updated, expanded edition of the quintessential wine reference includes revised maps, new artwork, color photographs, and tables to enhance the ...

Originally published: New York : Broadway Books, 1997. x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that ju...

Several years ago, registered dietician Liz Pearson and home economist Mairlyn Smith joined forces to develop a contemporary guide for healthy eati...

Includes index. xi, 511 p. : col. ill. ; 28 cm.

Great recipes and gorgeous art in an international bestseller. From the Hardcover edition. Editorial Reviews

pages cm

From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage...

Includes index. 176 p. : ill. (some col.) ; 25 cm.

A full-color cookbook devoted entirely to soups.

Kale--one of the most nutrient-dense greens in existence--has been growing for thousands of years without any fuss. Yet, despite the fact that kale...

The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new reci...

"With more than 500 recipes!". 640 p., [16] p. of plates : col. ill. ; 23 cm.

The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam...

Intermittent fasting, also known as the "5:2 diet," has become incredibly popular in recent months. And with good reason-it works! The so-called fa...

It can be pretty overwhelming to make a significant lifestyle change. For most people who take on the Paleo diet, their biggest concern is the ques...

A raw foods guru profiles the best plant products on the market, describing their nutritional benefits and how they can improve your health and ove...

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen cl...

Revolutionize your meals with quinoa--nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood! Quinoa Revolution will help yo...

Includes index. 192 p. : col. ill. ; 30 cm.

Includes index. ix, 260 p. : ill. (some col.) ; 24 cm.

This cookbook makes eating a low-calorie diet easy and enjoyable with delicious, every day recipes. Full-color photo of finished food included with...

Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". ...