Food, Drink & Cooking

Includes bibliographical references (p. 370-371) and index. 398 p. : map ; 27 cm.

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazine. A kitch...

Includes index. 128 p. : col. ill. ; 24 cm.

Includes index. 93 p. : ill. ; 22 cm.

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

Presents recipes from the different regions of Spain, from Madrid's tapas bars to Barcelona's bustling markets, and includes instructional illustra...

In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious...

Includes index. viii, 470 p. : ill. ; 23 cm.

Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have a...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territ...

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ...

Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and ...

HAVE YOU EVER TRIED TO MAKE TEMPURA BUT BEEN DISMAYED BY THE RESULT?. In this handy full-color guide, you will discover the simple steps that profe...

Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all alon...