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    German Wine Atlas and Vineyard Register

    (Intro), Penning-Rowsell Edmund

    GERMAN WINE ATLAS; AND VINEYARD REGISTER, Publication date: 1980

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    Fat-Free Indian : A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating

    Shehzad; Kanani, Manisha Husain

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    Electrical Nutrition

    Hiestand, Shelley

    Electrical Nutrition suggests that the common American diet causes electrical chaos in the digestive tract, which in turn explains the chronic obes...

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    The Power of Food: 100 Essential Recipes for Abundant Health and Happiness

    Hart, Adam

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    The Complete Superfoods Cookbook: Dishes and Drinks for Energy, Detoxing and Healing

    Straten, Michael van

    Be kind to your body. Treat it to superfoods. Healthy eating is key to living well. The Complete Superfoods Cookbook provides more than 200 recipes...

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    Starbucks Passion for Coffee: A Starbucks Coffee Cookbook by Dave Olsen (1994-03-01)

    Brody, Dave Olsen;John Phillip Carroll;Lora

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    Vegetarian Pleasures: A Menu Cookbook

    Shop-Abilities

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    The Tortilla Book

    Kennedy, Diana

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    SuperFoods Rx: Fourteen Foods That Will Change Your Life

    Pratt, Steven G.

    The super-bestselling book that's enhancing Americans' healthBy eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller...

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    Roughing It Easy: A Unique Ideabook for Camping and Cooking

    Thomas, Dian

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    Talk With Your Mouth Full: The Hearty Boys Cookbook

    Smith, Dan

    First book by the popular Food Network personalities and winners of The Next Food Network Star competition. Everyone loves a party; now hosting can...

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    Sizzle in Hell's Kitchen

    Retif, Carliss Pond

    SIZZLE IN HELL'S KITCHEN Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood THIS COLLECTION IS RICH WITH FAVORITE DISHES ...

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    Italian (Greatest Hits)

    Par, Jean

    Book by Jean Par

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    Grilling: Indoor and Outdoor (Lifestyle Series)

    Par, Jean

    Book by Pare, Jean

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    Favorite Foods: New Ways With the World's Best Recipes

    Ltd., Whitecap Books

    She showed us how to cook elegant, easy meals with the best-selling SIMPLE FOOD and now Jill Dupleix wants to prove that great home cooking never g...

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    A First Course in Cheese: Bedford Cheese Shop

    Kamin, Charlotte

    Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you ...

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    Esquire's Handbook for Hosts: A Time-Honored Guide to the Perfect Party

    Esquire

    Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.'. Now re-introduced for the first time ...

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    WORLD ATLAS OF WINE, 4TH EDITION

    Johnson, Hugh

    An updated, expanded edition of the quintessential wine reference includes revised maps, new artwork, color photographs, and tables to enhance the ...

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    Ultimate Foods for Ultimate Health: And Don't Forget the Chocolate!

    Pearson, Liz

    Several years ago, registered dietician Liz Pearson and home economist Mairlyn Smith joined forces to develop a contemporary guide for healthy eati...

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    The way to cook

    Child, Julia

    Includes index. xi, 511 p. : col. ill. ; 28 cm.

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    The Top One Hundred Pasta Sauces

    Seed, Diane

    Great recipes and gorgeous art in an international bestseller. From the Hardcover edition. Editorial Reviews

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    The Superfoods Cookbook: Nutritious meals for any time of day using nature's healthiest foods

    Jacobi, Dana

    pages cm

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    The Fire Chef: Fast Grilling & Slow Cooking on the Barbecue

    Veljacic, David

    Includes index. 176 p. : ill. (some col.) ; 25 cm.

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    The Cook's Encyclopedia of Soup (Cook's Encyclopedias)

    Mayhew, Debra

    A full-color cookbook devoted entirely to soups.

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