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Food, Drink & Cooking

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    Main Courses (Company's Coming)

    Pare, Jean

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    Gifts from the Kitchen

    Myers, Norma

    Personal Gourmet gifts that are fun to make and delightful to receive. How to cook it, How to wrap it, and how to give it away.

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    Anne Lindsay's Light Kitchen

    Lindsay, Anne

    First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a ...

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    Comfort Food Fix: Feel-Good Favorites Made Healthy

    Krieger, Ellie

    Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on cla...

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    The Pleasures of Cooking for One

    Jones, Judith

    From the legendary editor of some of the world's greatest cooks”including Julia Child and James Beard”a passionate and practical book about the joy...

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    Ripe for the Picking

    Hawes, Annie

    During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible ...

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    George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

    Foreman, George

    For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has ...

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    Betty Crocker's Bisquick Cookbook

    Editors, Betty Crocker

    The 150 best Bisquick recipes, collected for the first time. Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut ...

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    Heat by Bill Buford (2006) Paperback

    Buford, Bill.

    HEAT AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY

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    How to Cook: The Boiled Egg-And Beyond

    Books, Whitecap

    Have you ever wondered how to make gravy or poach an egg? This book, with step-by-step instructions and color photos, is for everyone who wants to ...

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    Rx prescription for cooking and dietary wellness

    Balch, Phyllis A

    Rx Prescription for Cooking and Dietary Wellness is a complete and authoritative A-Z source book packed with easy-to-use charts that detail healing...

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    Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

    Collective, The Moosewood

    For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. H...

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    A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

    Oseland, James

    Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Aw...

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    The New Cookbook

    Polunin, Miriam

    Your recently viewed items and featured recommendations ; View or edit your browsing history After viewing product detail pages, look here to find ...

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    Taking Tea

    Isreal, Andrea

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    Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition

    Robbins, John

    From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, bee...

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    The World Encyclopedia of Beer

    Glover, Brian

    This comprehensive guide to one of the world's most popular beverages will delight all those who enjoy beer, from casual drinkers to connoisseurs. ...

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    Sour Sweet (Abacus Books)

    Mo, Timothy

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    Slow Cooker Recipes (Company's Coming)

    Par©, Jean

    Book by Par©, Jean

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    Low-Fat No-Fat Recipes, Digest Comb-Bound Cookbooks Ser.

    Shop-Abilities

    Hardcover with plastic comb binding, as pictured (ck)

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    In the Kitchen with Rosie: Oprah's Favorite Recipes

    Daley, Rosie

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

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    Food in History

    Tannahill, Reay

    An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is p...

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    Ant Egg Soup: The Adventures of a Food Tourist in Laos

    Bie, Natacha Du Pont De

    Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Ant Egg Soup is the result of her adve...

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    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

    Ojakangas, Beatrice

    "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times. This accessible book gives new and experienced baker...

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