Food, Drink & Cooking

The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam...

Intermittent fasting, also known as the "5:2 diet," has become incredibly popular in recent months. And with good reason-it works! The so-called fa...

It can be pretty overwhelming to make a significant lifestyle change. For most people who take on the Paleo diet, their biggest concern is the ques...

A raw foods guru profiles the best plant products on the market, describing their nutritional benefits and how they can improve your health and ove...

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen cl...

Revolutionize your meals with quinoa--nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood! Quinoa Revolution will help yo...

Includes index. 192 p. : col. ill. ; 30 cm.

Includes index. ix, 260 p. : ill. (some col.) ; 24 cm.

This cookbook makes eating a low-calorie diet easy and enjoyable with delicious, every day recipes. Full-color photo of finished food included with...

Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". ...

Includes index. 93 p. : ill. ; 22 cm.

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

Presents recipes from the different regions of Spain, from Madrid's tapas bars to Barcelona's bustling markets, and includes instructional illustra...

In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious...

Includes index. viii, 470 p. : ill. ; 23 cm.

Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have a...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territ...

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ...

HAVE YOU EVER TRIED TO MAKE TEMPURA BUT BEEN DISMAYED BY THE RESULT?. In this handy full-color guide, you will discover the simple steps that profe...

Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all alon...