Food, Drink & Cooking

Articles originally appeared in the Vegetarian journal. 109 p. : ill. ; 28 cm.

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain...

A guide to growing a herb garden in Canada or the northern United States, discussing herbs for the kitchen, for shade and color, for teas and for f...

A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and...

You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have...

"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this...

From the annual Eat to the Beat benefit for the Willow Foundation, forty-four top female chefs have contributed recipes to celebrate the very best ...

British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend of color photog...

Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: r...

Personal Gourmet gifts that are fun to make and delightful to receive. How to cook it, How to wrap it, and how to give it away.

First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a ...

Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on cla...