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    The Harrowsmith Illustrated Book of Herbs

    Lima, Patrick

    A guide to growing a herb garden in Canada or the northern United States, discussing herbs for the kitchen, for shade and color, for teas and for f...

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    The Calcium Factor: The Scientific Secret of Health and Youth

    Barefoot, Robert R.

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    Sunset Recipe Annual 1995

    Books, Sunset

    A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and...

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    Slow Cooker: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

    Shop-Abilities

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    Simple Suppers (Original Series)

    Par©, Jean

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    Simmering Stews (Focus)

    Par©, Jean

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    Perfect Cocktails

    Salle, Jacques

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    Not Your Mother's Slow Cooker Cookbook

    Hensperger, Beth

    You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have...

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    Everyone Is Italian on Sunday

    Ray, Rachael

    "This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this...

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    Eat to the Beat: A Celebration of Life and Food

    Shop-Abilities

    From the annual Eat to the Beat benefit for the Willow Foundation, forty-four top female chefs have contributed recipes to celebrate the very best ...

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    Cooking with BC Wine : A Guide to the Wineries of British Columbia

    Townsin, Troy; Townsin, Cheryl-Lynn

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    Cookies! A Cookie Lover's Collection (1994-05-03)

    Edited By Cauley, Janice

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    Classic Curry (Focus Series)

    Par©, Jean

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    4-Ingredient Recipes (Original Series)

    Pare', Jean

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    British Columbia Wine Country

    Schreiner, John

    British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend of color photog...

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    Great Good Food: Luscious Lower-Fat Cooking

    Rosso, Julee

    Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: r...

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    Main Courses (Company's Coming)

    Pare, Jean

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    Gifts from the Kitchen

    Myers, Norma

    Personal Gourmet gifts that are fun to make and delightful to receive. How to cook it, How to wrap it, and how to give it away.

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    Anne Lindsay's Light Kitchen

    Lindsay, Anne

    First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a ...

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    Comfort Food Fix: Feel-Good Favorites Made Healthy

    Krieger, Ellie

    Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on cla...

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    Ripe for the Picking

    Hawes, Annie

    During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible ...

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    George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

    Foreman, George

    For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has ...

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    Heat by Bill Buford (2006) Paperback

    Buford, Bill.

    HEAT AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY

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    How to Cook: The Boiled Egg-And Beyond

    Books, Whitecap

    Have you ever wondered how to make gravy or poach an egg? This book, with step-by-step instructions and color photos, is for everyone who wants to ...

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