Wine: An Introduction
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Original price
$2.50
Original price
$2.50
$2.50
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$2.50
Current price
$2.50
The first edition of this book was the winner of the Wine and Food Society Andr© Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.