
Chez Panisse Desserts: A Cookbook
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$3.00
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Original price
$3.00
Original price
$3.00
$3.00
-
$3.00
Current price
$3.00
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Editorial Reviews